The idol of Saraswati is placed in the hall and is beautifully decorated with flowers, such as rose, palash and marigold. One important ritual observed during the worshipping of Goddess Saraswati is breaking a coconut in front of the idol. “Kool” or berry is a very important fruit of the festival. Along with berries cream, curd rice, Kheer (rice pudding), parched rice, milk, gingerly balls, parched paddy, roli, apan, clarified butter, curd, ghee and candies of sugarcane sugar are offered to the deity. After the worship of the Goddess concludes the cut fruits or “prashad” are distributed by the students, guests and teachers.